![]() Any individual or entity that wants to use the Service must accept the terms of this Agreement without change. ![]() and "you" means the individual or entity submitting materials to Prime Publishing. As used in this Agreement, "we" or "Prime Publishing" means Prime Publishing, LLC. We hope that you love this hot chocolate recipe and that you have the chance to enjoy a mug with one of your favorite people.You must enter into this Agreement if you want to submit digital images or other content to Prime Publishing through Sharing Customer Images (the "Service"). It's perfect on a chilly winter afternoon or as a decadent treat after dinner. This truly is a special cup of hot chocolate. Warm the milk first and then whisk in the ganache. If you are making just a serving or two, you will combine ¾ cup of milk and ¼ cup of ganache for each serving that you are making. ![]() ![]() Once the milk is warm, you will whisk in your batch of ganache and serve the hot cocoa. If you are making the entire batch at once, you will warm 2 and ½ cups of milk in a medium sauce pan. You can make the entire batch at once, or you can make a cup or two at a time. You have two options for making the hot chocolate. For this recipe I used milk chocolate from Callebaut and dark chocolate from Ghiradelli. You'll whisk in the vanilla and salt and your ganache is finished! In terms of chocolate brands, any higher quality chocolate will work. Just before the cream begins to boil, you will pour it over the chocolate and allow this mixture to melt together. Over low heat, you will warm ½ cup of heavy cream. You'll chop 1 ounce of dark chocolate and 3 ounces of milk chocolate and place the chocolate in a medium mixing bowl. To make this hot chocolate, you are going to start with a high quality ganache. If you prefer a darker hot chocolate, simply swap some or all of the milk chocolate out for dark chocolate. Finally, we played around with the balance of dark and milk chocolate until we found the perfect balance.Īfter many batches and tons of homemade whipped cream, here it is, a homemade hot chocolate that is decent enough to serve in a Parisian Cafe and kids love it too! This recipe makes more of a kid friendly hot chocolate due to the amount of milk chocolate used. We moved on to creating a ganache and then adding this to milk which totally worked, resulting in a smooth and creamy hot chocolate. We first tried melting chocolate directly into milk but it was too grainy. One snowy afternoon, I was telling Nate about hot chocolate in Paris. Once Britt and I had kids, we started making a lot of hot chocolate. I enjoyed every single sip of chocolate heaven on that chilly evening in France and this experience raised my hot chocolate expectations for the rest of my life. This would be nothing like the hot chocolate of the past. As the waiter poured the steaming beverage into each of our mugs, I knew I was in for a treat. Inside the tea pot was the creamiest, richest hot chocolate that I had ever tasted in my life. We were soon greeted with a ceramic tea pot and sweet little bowl of homemade whipped cream. ![]() The waiter asked if it was for one or for two. We decided to pop into a little café and we ordered hot chocolate. It was a cold, dreary night and I was walking with Britt from the Eiffel Tower back to our hotel. But I really fell in love with hot chocolate on my first trip to Paris in 1998. As a kid, I was always happy to enjoy a warm mug of cocoa topped with a swirl of whipped cream. I've always been a big fan of hot chocolate. ![]()
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